Trainer and Assessor – Hospitality and Cookery
Core
Deliver high-quality training and assessment in hospitality and commercial cookery, equipping students with practical skills and industry knowledge.
Role type
Vocational Education and Training (VET) Trainer and Assessor
Builds
Vocational qualifications in hospitality and cookery
Domain
Vocational Education and Training (VET) / Hospitality and Commercial Cookery
Required skills
Vocational Education and Training (VET) framework knowledge, industry-specific hospitality and cookery expertise, assessment design and moderation, curriculum development, compliance with ASQA regulations, student mentorship, industry networking
Preferred skills
Experience in blended learning delivery, strategic project participation, diversity and inclusion advocacy
Technologies
E-learning tools, digital literacy platforms
Responsibilities
Facilitate face-to-face, online, and blended learning sessions; create and adapt teaching resources; ensure compliance with ASQA and VET Quality Framework; mentor students and support academic challenges; collaborate with industry partners to update training content; maintain accurate records for audits; promote a safe workplace environment
Seniority
Senior, hands-on IC