Maintenance Tech I
Core
General maintenance and repairs of building, grounds, and production equipment including complex machinery, HVAC, and basic carpentry/plumbing/electrical systems.
Role type
Maintenance Technician (IC)
Builds
Maintains uninterrupted production schedules and facility operations
Domain
Food manufacturing / Production facility
Deliverable
physical/clinical work
Required skills
Mechanical troubleshooting, HVAC repair, basic carpentry, plumbing, electrical systems, blueprint reading, power tool operation, GMP/TPM/LEAN/OSHA compliance, cold environment work
Preferred skills
Ammonia/refrigeration/PSM system exposure, Microsoft Office/Google Apps proficiency
Technologies
HVAC systems, conveyor systems, scanners, automatic doors, PIT equipment
Responsibilities
Maintain and repair complex machinery and production equipment; monitor equipment and troubleshoot breakdowns; perform facility inspections; prioritize repair schedules; communicate repair needs with production personnel; report major concerns
Seniority
Entry-level, hands-on IC