Maintenance Technician II
Core
Planning, coordinating, and performing maintenance on building and production equipment in a food distribution center to ensure safe and compliant operations.
Role type
Maintenance Technician II
Builds
Maintains and repairs distribution center infrastructure and production automation systems
Domain
Food manufacturing and logistics
Required skills
Preventive and predictive maintenance, electrical and mechanical troubleshooting, equipment calibration, CMMS/GSheets work-order management, inventory management, safety compliance, hand and power tool usage, physical labor (lifting up to 50lbs), shift flexibility
Preferred skills
Post-secondary education in Mechanical or Electro-Mechanical Engineering, experience in food processing or manufacturing, experience in refrigerated environments
Technologies
CMMS, GSheets, Microsoft Office Suite, Google Suite
Responsibilities
Plan and coordinate daily, weekly, and monthly maintenance checklists; troubleshoot electrical and mechanical problems; perform repairs on racking, walkies, power trucks, and dock doors; train new hires and maintenance associates; conduct facility safety inspections; manage spare parts inventory; coordinate with external contractors; support installation and overhaul projects
Seniority
Mid-level, hands-on IC