Confectioner
Core
Operate and maintain confectionery production equipment and systems to meet safety, quality, cost, and delivery targets.
Role type
Manufacturing Confectioner (Equipment Operator & Maintenance)
Builds
Confectionery products (snacks) for global brands
Domain
Food Manufacturing / Confectionery
Required skills
Machine operations, TPM (Total Productive Maintenance), Safety and quality standards, Equipment maintenance, Root-cause analysis, Shutdown maintenance
Preferred skills
Understanding of total productive maintenance tools and methodologies
Technologies
TPM tools, AM/PM maintenance standards
Responsibilities
Operate and maintain at least one process or equipment following autonomous maintenance (AM) standards, Execute standard work processes using AM and PM (progressive maintenance) standards, Ensure safety processes are observed and quality assurance activities are performed, Take an active role in shutdown maintenance, root-cause analysis, stops reductions loss analysis and breakdown elimination
Seniority
Individual Contributor