Maintenance Technician I
Core
Maintain, troubleshoot, and repair building systems, production equipment, and automation to ensure safe and efficient operations in a food manufacturing/distribution environment.
Role type
Entry-level maintenance technician (IC)
Builds
Operational continuity for food production and distribution facilities
Domain
Food manufacturing and logistics
Deliverable
Physical/clinical work
Required skills
Preventive and corrective maintenance, electrical troubleshooting, plumbing repairs, equipment calibration, CMMS usage, safety compliance, PPE usage, basic tool proficiency, problem-solving
Preferred skills
None stated
Technologies
CMMS, Google Sheets, Microsoft Office, Google Workspace
Responsibilities
Perform daily, weekly, and monthly preventive maintenance checklists; maintain and repair mechanical, electrical, and plumbing systems; diagnose equipment malfunctions and determine corrective actions; manage maintenance work orders; perform facility inspections for safety compliance; assist contractors; train new hires on machine operation.
Seniority
Entry-level, hands-on IC