Maintenance Technician II
Core
Planning, coordinating, and performing maintenance on building and production equipment in a food processing/distribution center to ensure safe and compliant operations.
Role type
Mid-level hands-on maintenance technician
Builds
Reliable production and distribution facility operations
Domain
Food processing / Logistics / Industrial Maintenance
Deliverable
Physical/clinical work
Required skills
Preventive and predictive maintenance planning, electrical and mechanical troubleshooting, equipment calibration, CMMS/GSheets work-order management, inventory management, safety compliance (OH&S), basic hand/power tool usage, physical labor (lifting up to 50lbs, prolonged standing), English communication
Preferred skills
Experience in food processing or manufacturing environments, post-secondary education in Mechanical or Electro-Mechanical Engineering
Technologies
CMMS, GSheets, Microsoft Office Suite, Google Suite
Responsibilities
Plan and coordinate daily, weekly, and monthly maintenance checklists for building and production equipment; Troubleshoot electrical and mechanical issues; Perform repairs on racking, walkies, power trucks, and dock doors; Conduct machine calibration and run-to-failure maintenance; Train new hires and oversee Maintenance Associates; Perform facility safety inspections; Coordinate with external contractors; Maintain department inventory and update maintenance logs.
Seniority
Mid-level, hands-on IC