[US-DC] Area Manager II
Core
Supervise hourly associates and manage multiple production lines in a cold environment (10º - 40º) to balance quality, productivity, cost, and safety.
Role type
Shift Area Manager (Production)
Builds
Production output for a food manufacturing company
Domain
Food manufacturing / Production
Deliverable
production features
Required skills
Team leadership, shift management, problem resolution, process improvement, data tracking, safety compliance, interviewing, conflict resolution
Preferred skills
Supervisory experience in production environments
Technologies
Computer systems for data entry
Responsibilities
Conduct daily shift and safety meetings, coach and develop hourly associates, resolve employee issues, track absenteeism and timekeeping, perform accident investigations, manage departmental performance measures, submit shift paperwork
Seniority
Mid-level, hands-on IC