Maintenance Technician II
Core
Planning, coordinating, and performing preventive/predictive maintenance on building and production equipment in a food processing distribution center.
Role type
Mid-level Facilities Maintenance Technician
Builds
Reliable operation of production equipment, racking, and facility infrastructure for food distribution
Domain
Food processing / Logistics / Manufacturing
Required skills
Preventive maintenance planning, electrical troubleshooting, mechanical troubleshooting, equipment calibration, CMMS/GSheets work-order management, inventory management, safety compliance, tool usage (hand/power/measuring), physical labor (lifting up to 50lbs), refrigerated environment work
Preferred skills
Experience in food processing or manufacturing, training new hires, coordinating with external contractors, project support (upgrades/overhauls)
Technologies
CMMS, GSheets, Microsoft Office Suite, Google Suite
Responsibilities
Plan and coordinate daily/weekly/monthly maintenance checklists; Troubleshoot electrical and mechanical problems; Perform repairs on racking, walkies, power trucks, and dock doors; Conduct machine calibration and run-to-failure activities; Perform facility safety inspections; Manage spare parts inventory; Train Maintenance Associates on complex tasks.
Seniority
Mid-level, hands-on IC