Catering Leading Hand
Core
Leading and supporting team members across inflight catering production areas, ensuring food safety, quality, and adherence to production schedules.
Role type
Catering Leading Hand (Team Leader)
Builds
Inflight meals and retail experiences for travelers
Domain
Aviation / Inflight Catering
Required skills
Team leadership, operational procedures knowledge, safety compliance, productivity monitoring, administrative tasks, stock control, process improvement
Preferred skills
Experience in supervisory roles, computer literacy, shift availability
Responsibilities
Leading team members, training employees on safety standards, monitoring productivity and quality, completing flight documentation, supporting stock control, identifying process improvements, ensuring food safety and WHS compliance