Quality Control Technician (Night Shift) - 6 Month Contract
Core
Evaluating and assessing HACCP and Quality Assurance Programs through auditing, inspection, and data reporting to ensure food safety compliance in poultry processing.
Role type
Quality Control Technician
Builds
Food safety compliant poultry products for retail, food service, and industrial sectors
Domain
Food & Beverage / Poultry Processing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
HACCP principles, food safety procedures, line inspection, critical control point checks, sensory evaluation, microbial testing, data entry, GMP compliance monitoring, troubleshooting processing lines, raw material inspection, allergen checks, sample collection, room temperature monitoring, metal detection verification, production record verification
Preferred skills
Meat industry experience, CFIA SFCR knowledge, GFSI (BRC) requirements knowledge, Microsoft Office proficiency
Technologies
Microsoft Office
Responsibilities
Perform pre-operational equipment inspections, conduct line checks for product specification compliance, monitor line settings, audit process control standards, perform critical control point and pre-shipment reviews, troubleshoot processing lines, evaluate held product for disposition, inspect raw and outgoing materials, perform various facility inspections, collect samples for testing, conduct sensory and microbial product testing
Seniority
Junior, hands-on IC