Maintenance Technician II
Core
Planning, coordinating, and performing maintenance on building and production equipment in a food distribution center to ensure safe and compliant operations.
Role type
Mid-level facilities maintenance technician
Builds
Reliable production and distribution infrastructure for a food company
Domain
Food manufacturing and logistics
Deliverable
production features
Required skills
Preventive and predictive maintenance planning, electrical and mechanical troubleshooting, equipment calibration, inventory management, work-order management, safety compliance, basic tool usage
Preferred skills
Experience in food processing or manufacturing, ability to work in refrigerated environments, overtime/shift flexibility
Technologies
CMMS, GSheets, Microsoft Office Suite, Google Suite
Responsibilities
Plan and coordinate daily, weekly, and monthly maintenance checklists; troubleshoot electrical and mechanical issues; perform repairs on racking, conveyors, and material handling equipment; conduct facility safety inspections; train new hires and maintenance associates; manage spare parts inventory; coordinate with external contractors.
Seniority
Mid-level, hands-on IC