Cellar/Stores Attendant
Core
Manage stock levels, maintain cellar and stores areas, and process deliveries for beverage and food systems in a hospitality venue.
Role type
Cellar/Stores Attendant
Builds
Beverage and food stock distribution for bar and kitchen teams
Domain
Hospitality / Food and Beverage
Deliverable
product features
Required skills
Manual handling, stock rotation, hygiene compliance, WHS guidelines, beverage system maintenance
Preferred skills
Prior cellar or warehouse experience, knowledge of liquor licensing
Responsibilities
Maintain and clean beverage systems (kegs, lines, taps, fridges), receive and distribute food and beverage stock, monitor stock levels, maintain hygiene in cellar and store rooms, support bar and kitchen teams with deliveries
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