Menu Planning Analyst (6-Month Temporary Contract)
Core
Build and manage weekly menus across multiple markets to balance customer demand, culinary variety, and operational constraints while optimizing business performance.
Role type
Menu Planning Analyst (Category Management)
Builds
Weekly chef-crafted meal assortments for a national marketplace
Domain
Food tech / E-commerce / Marketplace
Deliverable
product features
Required skills
Category management, menu planning, business operations, project management, data analysis, Google Sheets/Excel proficiency, cross-functional coordination
Preferred skills
SQL, BI tools, data visualization, assortment optimization, forecasting, demand planning
Technologies
Google Sheets, Excel, SQL, BI tools
Responsibilities
Execute weekly menu planning across multiple markets, analyze menu performance metrics (conversion, ratings, repeat rate), identify assortment gaps, balance menu variety and product mix, ensure compliance with planning guidelines, coordinate with Culinary/Supply Chain/Finance teams, monitor planning timelines, support assortment optimization initiatives.
Seniority
Mid-level, hands-on IC