Core
Prepare and serve nutritious meals for large groups of guests at a Christian youth camp and retreat center.
Role type
Hands-on Cook (Catering)
Builds
Quality meals for campers, school groups, and community retreats
Domain
Hospitality / Non-profit / Christian Youth Camps
Required skills
Commercial kitchen experience, food safety knowledge, dietary restriction management, menu planning, team mentoring, large-scale food service
Preferred skills
Cookery qualification, guest-focused service, flexible scheduling
Responsibilities
Prepare and cook meals according to planned menus, manage special dietary requirements, maintain clean and safe kitchen areas, mentor kitchen team members, provide friendly service to guests
Seniority
Mid-level, hands-on IC