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Sous Chef - Travel included

New South WalesFull-time2026-10-04 → 2026-10-09

Core

Sous Chef supporting Head Chef in a busy bistro-style venue, running the kitchen on Head Chef's days off and assisting with menu planning.

Role type

Sous Chef

Domain

Hospitality / Restaurant

Required skills

Trade qualification, 3+ years experience, a la carte dining experience, consistent quality production, menu planning assistance, knife skills, attention to detail

Preferred skills

Creative approach, positive attitude, strong work ethic