Assistant Manager - Captain Cook Tavern
Core
Floor-focused leader supporting the Publican to run a busy suburban tavern, managing service, safety, and team mentorship during peak hours.
Role type
Assistant Manager (Hospitality)
Builds
Seamless service operations, team performance, and customer experience in a high-volume tavern environment.
Domain
Hospitality / Tavern / Sports Bar
Required skills
Team leadership, conflict resolution, inventory management, safety compliance, customer rapport, shift management
Preferred skills
Prior supervising experience, knowledge of bar/bistro operations, confidence in front-of-house leadership
Technologies
POS systems, inventory management tools, safety protocols
Responsibilities
Lead the floor team during shifts, support the Publican in daily operations, mentor staff, handle operational hiccups, maintain safety and service standards.
Seniority
Mid-level, hands-on IC