TEST – Chocolatier
Core
Craft exquisite chocolate confections including truffles, bars, and pralines for customers and events.
Role type
Chocolatier
Builds
Chocolate products (truffles, bars, pralines) and bespoke items for events
Domain
Hospitality and catering
Required skills
Chocolate tempering, chocolate moulding, recipe development, inventory management, customer service
Preferred skills
Food hygiene certification
