Pathogens Laboratory Technician
Core
Complete analysis of food samples using laboratory techniques to ensure product safety and compliance with quality standards.
Role type
Laboratory Technician (Microbiology/Analytical)
Builds
Analytical test results for food safety and quality
Domain
Food safety / Life sciences
Required skills
Laboratory techniques, sample preparation, media preparation, plate reading, result validation, data reporting, HSE compliance, quality manual knowledge, UKAS/ISO method knowledge
Preferred skills
Degree in Microbiology or relevant science, practical laboratory experience in Microbiology environment, knowledge of UKAS/ISO methods
Technologies
Laboratory equipment, analytical methods
Responsibilities
Register, prepare, and analyze food samples; prepare and QC media; read plates and validate results; report and calculate results; adhere to HSE policies and quality procedures; maintain lab cleanliness and safety; communicate atypical results; liaise with Customer Services; solve technical problems
Seniority
Individual Contributor, entry to mid-level