Commis Pastry
Core
Entry-level pastry role preparing, baking, and presenting pastries and desserts under a pastry chef's guidance.
Role type
Commis Pastry
Builds
Cakes, tarts, pastries, and other baked goods for hotel guests and events
Domain
Hospitality / Pastry Arts
Required skills
Pastry dough and batter preparation, Baking techniques, Recipe adherence, Pastry equipment operation, Food safety and hygiene, Inventory management, Knife skills, Allergen management
Preferred skills
French pastry techniques, Pastry decoration and plating, Professional kitchen experience, Culinary certification