Manager in Training
Core
Oversee kitchen and delivery operations, manage staff, and ensure food quality and customer service standards in a fast-paced pizza restaurant environment.
Role type
Operations Manager (Food Service)
Builds
Daily restaurant operations, delivery logistics, and team performance
Domain
Food Service / Restaurant Management
Required skills
Kitchen operations, staff training, inventory control, POS systems, customer service, scheduling, food safety compliance, basic math, computer skills
Preferred skills
ServSafe certification, driver's license
Responsibilities
Oversee kitchen and delivery crew, receive customer orders, prepare and cook orders, maintain kitchen cleanliness, manage inventory and food ordering, handle customer concerns, run computer reports, schedule staff, open and close the store
Seniority
Entry-level to Mid-level, requires 1 year of experience