In-Room Dining Server
Core
Providing food & beverage service in guest rooms and the Fairmont Gold Lounge, including delivering orders, setting up functions, and running barista/bartending services.
Role type
In-Room Dining Server (Food & Beverage)
Builds
Guest room dining experiences, lounge service, and buffet/canapé events
Domain
Hospitality / Luxury Resort
Deliverable
client delivery
Required skills
Food & beverage service, fast-paced environment management, overnight shift work, cash handling, guest order processing, delivery logistics, physical lifting (40+ lbs), standing and walking endurance
Preferred skills
Wine and cocktail knowledge, POS system knowledge
Technologies
POS systems
Responsibilities
Delivering orders and amenities to guest rooms, setting up and working functions for up to 75 guests, running the Gold floor lounge F&B component, providing barista and bartending service, managing cash transactions and guest payments
Seniority
Entry-level to Mid-level, hands-on IC