Director of Facilities - Eataly Corporate
Core
Leads facilities strategy and operations for multi-site restaurant and market locations, managing building infrastructure, asset lifecycle, maintenance, and compliance.
Role type
Senior IC facilities director
Builds
Multi-site restaurant facilities and infrastructure
Domain
Hospitality / Food Service
Required skills
Facilities management, multi-site operations, asset lifecycle management, capital planning, vendor management, budget management, compliance management, emergency response planning, HVAC systems, commercial kitchen equipment, building management systems, fire suppression systems, refrigeration systems, electrical systems, plumbing systems, OSHA regulations, RFP processes, contract negotiation, work-order management, safety protocols
Preferred skills
Engineering degree, construction management experience, hospitality/restaurant background, relevant certifications
Technologies
Computerized maintenance management systems, work-order systems, asset management systems, Microsoft Office
Responsibilities
Provide leadership to facilities managers and maintenance teams, manage building infrastructure and critical systems, establish work-order and asset management standards, assess equipment condition and plan asset lifecycle, develop maintenance plans and direct repair projects, define and monitor facilities KPIs, build and manage facilities OPEX budgets, run RFP and tender processes, manage vendor relationships and contracts, clarify landlord responsibilities, ensure regulatory compliance, lead emergency response and business continuity, oversee health and safety practices, manage cleaning and sanitation programs, partner with food safety teams, oversee security services, manage utility providers, collaborate on new openings and capital projects
Seniority
Senior, hands-on IC