Server - The Rabbit Hole
Core
Servers provide full-service dining experiences, managing food and beverage orders, ensuring presentation standards, and creating memorable guest interactions.
Role type
Front-of-house server
Builds
Full-service dining experiences for guests
Domain
Hospitality / Restaurant
Deliverable
client delivery
Required skills
Food and beverage knowledge, suggestive selling, POS system proficiency, food safety compliance, multitasking, attention to detail
Preferred skills
Smart Serve Certification, Food Handler Certification, wine knowledge
Responsibilities
Take and enter orders accurately, monitor food quality and presentation, answer guest questions about the menu, maintain section cleanliness, communicate special requests and allergies to the kitchen, complete opening and closing duties
Seniority
Entry-level to Mid-level, hands-on IC