Rundle Bar - Server
No visa sponsorship
Core
Deliver personalized dining service and manage front-of-house operations in a high-volume, fast-paced restaurant setting.
Role type
Server
Builds
Dining experiences for guests at a resort restaurant
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Pro-Serve Certification, POS system experience, wine/beer/cocktail knowledge, physical stamina (lifting 40+ lbs, standing 8+ hours), plate carrying (3 plates at once)
Preferred skills
Experience in high-volume environments
Responsibilities
Greet guests and coordinate preferences/allergies, maintain menu knowledge, execute up-selling techniques, handle billing and cash procedures, perform opening/closing duties and cleaning
Seniority
Mid-level (2+ years experience required)
