Project Coordinator, Food
Core
Planning, overseeing, and executing LIMS, operations, quality, and client service projects for food laboratories to ensure timely completion and budget adherence.
Role type
Project Coordinator (Food Science/LIMS)
Builds
LIMS system implementations and enhancements across food laboratories
Domain
Food Science / Laboratory Operations / Quality Management
Required skills
Project planning and execution, LIMS system proficiency, Vendor management, RFP management, Technical review of incoming work, Regulatory compliance understanding, Cross-disciplinary communication, Microsoft Office proficiency
Preferred skills
Problem prevention and problem-solving, Managing multiple projects in fast-paced environments
Technologies
LIMS, Client Portal systems, Microsoft Word, Microsoft Excel
Responsibilities
Monitor project progress and deliver status reports, timelines, issues, risks, and action items to stakeholders; Develop and maintain project plans for lab implementation of LIMS systems; Proactively lead operational projects including new laboratory builds; Coordinate implementation of quality software platforms across all food laboratories; Perform technical review of incoming work; Manage vendors for sub-contracted work and research options; Manage and participate in all aspects of large client requests for proposal (RFP).