Commis de Restauration
Core
Welcome guests, take orders, and serve food and drinks at the bar and/or in the dining room of a 4-star hotel restaurant.
Role type
Commis de Restauration (Restaurant Attendant)
Builds
Food and beverage service for hotel guests
Domain
Hospitality / Hotel Restaurant
Deliverable
product features
Required skills
Guest service, drink and food service, table setup and clearing, cleaning, upselling, teamwork
Preferred skills
Prior bar or restaurant experience, customer service sense, dynamism, adaptability
Technologies
None
Responsibilities
Greet customers and take orders, Serve beverages and dishes at the bar and in the dining room, Set up, clear, and clean dining areas, Propose additional sales with a friendly approach, Support the breakfast, bar, or restaurant team as needed