EMPLOYE BOULANGERIE-PATISSERIE-POINT CHAUD (H/F)
Core
Prepare bakery products, stock shelves, manage inventory, and assist customers in the bakery aisle of a grocery store.
Role type
bakery employee
Builds
bakery product assortment and shelf presentation
Domain
grocery retail
Deliverable
product features
Required skills
inventory management, shelf stocking, customer assistance, product knowledge
Preferred skills
experience in grocery retail, vehicle ownership, driving license
Technologies
none
Responsibilities
prepare bakery products, stock and arrange products on shelves, perform inventory checks, assist customers
Seniority
entry-level