General Manager(01445) - 119 Clay Drive
Core
Managing a food service operation by overseeing staff, inventory, sales, and food safety to ensure customer satisfaction and profitability.
Role type
General Manager (Food Service)
Builds
Food service operations
Domain
Food Service / Hospitality
Required skills
Staff management, Inventory management, Sales management, Food safety compliance, Financial reporting, Cash handling, Marketing, Training and development
Responsibilities
Rostering staff, Ordering stock, Recruiting and training employees, Managing inventory and cash, Ensuring food and staff safety, Building sales, Marketing the business, Conducting team meetings