Prep Cook (06859) - 2251 Linda Ave
Core
Prep and organize food products, maintain sanitation, and support line cooks in a fast-paced pizza restaurant environment.
Role type
entry-level food preparation specialist
Builds
prepped ingredients and cooking supplies for customer meals
Domain
QSR / Food Service
Required skills
food safety compliance, inventory receiving and rotation, dough proofing, temperature monitoring, sanitation maintenance, restocking supplies, hazard reporting
Preferred skills
1 year restaurant experience, high school diploma or equivalent
Technologies
Domino's computer system, refrigeration units
Responsibilities
Receiving and inspecting product deliveries, dating and rotating inventory, proofing dough, maintaining proper temperatures, sanitizing prep areas, restocking supplies, reporting safety hazards
Seniority
Entry-level, hands-on IC