General Manager(07088) - 16929 SE 270th Place, Suite B-102
Core
Operate equipment, stock ingredients, prepare food products, process orders, and clean equipment in a store environment.
Role type
hourly store team member (food service)
Builds
food products for customers
Domain
food service / retail
Deliverable
product features
Required skills
equipment operation, inventory management, order processing, cash handling, verbal communication, motor coordination, computer keyboard use
Preferred skills
valid driver's license, navigational skills
Technologies
computers, telephones, calculators, TDD equipment
Responsibilities
operate all equipment, stock ingredients from delivery area to storage, prepare product, receive and process telephone orders, take inventory and complete associated paperwork, clean equipment daily, deliver product by car and to customer door, deliver flyers and door hangers
Seniority
hourly, entry-level