Caterlink - Catering Manager
Core
Prepare, cook, and present nutritionally balanced food to students and staff at schools and colleges, ensuring high standards of food safety and service.
Role type
Catering Manager (Schools)
Builds
Fresh food solutions for pupils and staff at Primary Schools, Secondary Schools and Colleges
Domain
Education sector catering
Required skills
Food preparation and cooking, Health and Safety compliance, Food Safety legislation, Team supervision and training, Inventory management, Budget monitoring, Client communication, KPI tracking
Preferred skills
None stated
Technologies
None stated
Responsibilities
Prepare, cook and present food to required standards; Ensure compliance with Health and Safety, Food Safety and environmental legislations; Supervise teams and manage inventories and budgets; Act as main point of contact for the client to recommend improvements; Monitor KPIs and financial targets; Support and train teams to excel in their roles.