Chef de Partie
No visa sponsorship
Core
Prepare food, maintain kitchen standards, and deliver daily meals and special events in a school catering environment.
Role type
Chef de Partie (IC)
Builds
Daily meals, special events, salad and deli bar
Domain
Education / School Catering
Required skills
Food preparation, allergen management, budget management, health & safety compliance, section leadership (hot food/pastry/hospitality), menu execution
Preferred skills
Knowledge of current food trends, creativity in food presentation, customer service excellence
Technologies
Kitchen equipment, allergen management systems
Responsibilities
Support food preparation, maintain high kitchen standards, run busy salad and deli bar, manage allergen safety, assist with special events
Seniority
Mid-level, hands-on IC