Chef d'équipe Préparation ( H/F)
Based in France
Core
Managing a team of ~50 order pickers, forklift operators, and quality controllers in a bi-temperature product preparation warehouse.
Role type
Team Lead (Logistics)
Builds
Order preparation and fulfillment for the foodservice industry
Domain
Logistics / Food & Beverage
Deliverable
physical/clinical work
Required skills
Team management, performance monitoring, process optimization, safety compliance, operational coordination
Preferred skills
Experience in the food industry, knowledge of food hygiene and safety procedures
Technologies
Warehouse management tools, performance dashboards
Responsibilities
Manage a team of ~50 collaborators, ensure daily activity execution, monitor performance indicators, implement corrective actions, optimize processes, ensure equipment functionality, enforce safety rules, close daily operations
Seniority
Mid-level, hands-on IC