Caterlink - Catering Manager
Core
Prepare, cook, and present nutritionally balanced food to students and staff at County High School, Bury St Edmunds, while managing the day-to-day operations of the catering location.
Role type
Catering Manager (School)
Builds
Fresh food solutions for pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK
Domain
Education sector catering
Required skills
Food preparation and cooking, Health and Safety compliance, Food Safety compliance, Team supervision and training, Inventory management, Budget monitoring, Client communication, KPI and financial target monitoring
Preferred skills
None stated
Technologies
None stated
Responsibilities
Prepare, cook and present food to required standards; Ensure compliance with Health and Safety, Food Safety and environmental legislations; Supervise teams including managing inventories and monitoring budgets; Act as the main point of contact for the client to recommend and implement adjustments; Communicate with line manager to monitor KPIs and financial targets; Support and train teams to ensure performance excellence.