Commis de Cuisine - Restaurant Christopher Coutanceau ***(17)
Core
Kitchen assistant supporting a 3-Michelin-star chef in a seafood-focused gastronomic restaurant.
Role type
Commis de Cuisine (Junior Chef)
Builds
High-end seafood dishes for a Michelin-starred dining experience
Domain
Fine Dining / Gastronomy / Seafood
Deliverable
physical/clinical work
Required skills
Professional culinary training, experience in a Michelin-starred kitchen, passion for gastronomy
Preferred skills
None stated
Technologies
None stated
Responsibilities
Assisting the chef brigade in a 3-Michelin-star restaurant
Seniority
Junior, entry-level with specific experience requirement