FR - Serveur Restauration & Banquets (H/F/X)
Core
Ensure guest satisfaction and deliver personalized service in a hotel restaurant and banquet setting.
Role type
Front-of-house server and banquet setup specialist
Builds
Dining experiences and seminar/banquet events for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Guest service, team collaboration, autonomy, event setup, hygiene compliance
Preferred skills
Similar experience, warm personality, proactive needs analysis
Responsibilities
Greet guests warmly, coordinate service flow, set up seminar spaces, clean banquet areas, maintain equipment, ensure brand standards and hygiene policies are followed
