ITM LAI MONTSOULT – Réceptionnaires H/F
Core
Receiving and verifying incoming goods for quality and quantity compliance at a food logistics warehouse.
Role type
Warehouse Receiving Clerk
Builds
Food products for retail distribution
Domain
Food logistics / Retail supply chain
Deliverable
physical/clinical work
Required skills
Manual handling equipment operation, cold chain temperature monitoring, warehouse management system data entry, inventory verification, quality inspection
Preferred skills
Teamwork, prioritization, computer literacy, service orientation
Responsibilities
Verify quantity and quality of received products, unload and sort merchandise, operate material handling equipment safely, maintain receiving area cleanliness, check truck and product temperatures, log data in warehouse management software, issue reservations for anomalies