EMPLOYE(E) DE TRANSFORMATION - RAYON FROMAGERIE / CHARCUTERIE ET TRAITEUR (H/F)
Core
Managing and merchandising fresh products (charcuterie, cheese, deli) in a retail laboratory and sales floor, ensuring product quality, stock rotation, and attractive presentation.
Role type
Retail operations associate (fresh food)
Builds
Fresh food product families for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Product preparation and packaging, Inventory management, Stock rotation, Merchandising and visual presentation, Food safety and hygiene compliance, Order processing
Preferred skills
Experience in fresh food sales, packaging, or inventory management
Technologies
None stated
Responsibilities
Prepare, package, and label products according to procedures; Manage stock levels, deliveries, and expiration dates; Maintain attractive product displays and shelf conditions; Ensure compliance with hygiene, quality, and safety rules; Participate in sales promotions and seasonal activities.