Assistant Manager(04725) - 149 N.Main St.
Core
Managing a store and supervising 10-15 employees while handling daily operations including food preparation, banking, and inventory.
Role type
Assistant Manager
Builds
Store operations and food products
Domain
Food service / Retail
Deliverable
product features
Required skills
Staff supervision, inventory control, cost management, customer service, food preparation, banking procedures
Responsibilities
Answer phones, make all products, make bank deposits, control food and labor costs, count inventory, handle customer concerns, manage store operations