General Manager(04275) - 107 Midtown Ave
Core
Shift manager responsible for daily operations, cost controls, inventory, and customer relations in a food service environment.
Role type
General Manager (Shift Supervisor)
Builds
Food products and service experiences
Domain
Food Service / Hospitality
Deliverable
product features
Required skills
Cost control, Inventory management, Cash control, Customer relations, Equipment operation, Staff scheduling, Food management, Paperwork completion, Facility cleaning, Training and orientation
Preferred skills
Leadership, Policy adherence
Technologies
POS systems, Inventory software, Communication tools
Responsibilities
Oversee all shift operations, manage costs and inventory, handle cash control, maintain customer relations, train and schedule staff, ensure facility cleanliness, complete required paperwork.