General Manager(03970) - 340 Ryders Lane
Core
Managing a Domino's Pizza restaurant, overseeing all operations including cost controls, inventory, cash, staffing, training, and customer service to ensure profitability and adherence to standards.
Role type
General Manager (Restaurant)
Builds
Pizza delivery service and in-store dining experience for customers
Domain
Food & Beverage / Quick Service Restaurant
Required skills
Cost control, Inventory management, Cash handling, Staffing and training, Customer relations, Food safety standards, Scheduling, Driving and delivery, Computer literacy, Mathematical accuracy
Preferred skills
College education in restaurant management, Valid driver's license with safe driving record, Access to insured vehicle
Technologies
Computer keyboard, Touch screen, Calculator
Responsibilities
Manage all store operations including cost, inventory, and cash controls; Hire, train, and schedule staff; Ensure perfect image and adherence to company policies; Provide great customer service; Handle deliveries and distribute marketing materials; Maintain store cleanliness and equipment.