Assistant Manager(02125) - 508 S. Main St.
Core
Oversee franchise location operations and staff productivity when the General Manager is off duty, acting as a General Manager in training.
Role type
Assistant Manager (Franchise Operations)
Builds
Restaurant operations and customer service experience
Domain
Food Service / Quick Service Restaurant
Deliverable
physical/clinical work
Required skills
Cost control, inventory management, cash handling, staff training, food preparation, scheduling, data analysis, decision making, multi-tasking, basic math, money handling, hand-eye coordination, computer literacy
Responsibilities
Oversee store operations during shift, manage staff productivity, control costs and inventory, handle cash, train staff, prepare food, maintain store cleanliness, process customer orders, complete administrative paperwork
Seniority
Entry-level management