Baker /Team Member ( Tim Horton's)
Core
Prepare, bake, finish, and stock Tim Hortons products according to established standards while maintaining food quality and freshness.
Role type
Baker / Team Member
Builds
Fresh baked goods and food-service products for Tim Hortons customers
Domain
Food service / Quick service restaurant
Required skills
Baking, Food preparation, Food safety, Sanitation, Equipment cleaning, Team collaboration, Recipe adherence, Shift flexibility
Preferred skills
Tim Hortons experience, Allergen awareness, Fast-paced environment adaptability
Responsibilities
Prepare and bake products, Monitor product levels, Follow food handling and safety practices, Maintain cleanliness of areas, Clean and sanitize equipment, Support front-counter and stocking duties, Provide customer service
Seniority
Entry-level to Mid-level, hands-on IC
