Responsable d'Equipe H/F
Core
Supervise a highly automated workshop in the meat processing service, managing 40-60 operators and machine drivers to ensure production program realization.
Role type
Team Lead (Manufacturing)
Builds
Meat processing products (charcuterie)
Domain
Food industry / Meat processing
Deliverable
production features
Required skills
Team management, production supervision, safety compliance, continuous improvement, inventory management, shift planning
Preferred skills
Knowledge of production chain, hygiene/quality/safety standards, scheduling software (Horoquartz), MRP software (Sydel Univers), IT tools