Server (All-Day Dining)
Core
Provide professional, friendly, and engaging service to guests in an all-day dining setting, managing orders, payments, and table maintenance.
Role type
Front-of-house server (all-day dining)
Builds
Dining experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Food and beverage service standards, POS system operation, menu knowledge, allergen awareness, table setting, guest satisfaction monitoring, food safety and hygiene compliance, shift flexibility
Preferred skills
Previous F&B or restaurant service experience, previous POS experience
Technologies
Point of Sale (POS) systems
Responsibilities
Greet guests and assist throughout the dining experience, take and process food and beverage orders, serve food and beverages according to standards, ensure tables and service areas are clean and organized, process payments accurately, monitor guest satisfaction and respond to requests, follow opening and closing procedures, assist with restaurant setup, maintain cleanliness of work areas, communicate with kitchen and other departments.
Seniority
Entry-level to Mid-level, hands-on IC