Dietary Aide - Skilled Nursing Facility
Core
Serve food, prepare meals, and maintain dining areas in a skilled nursing facility while adhering to therapeutic diets and safety regulations.
Role type
entry-level dietary aide
Builds
meal trays, snacks, and dining service for residents
Domain
healthcare + food service
Required skills
food preparation, portion control, therapeutic diet knowledge, sanitation, inventory control, kitchen utility duties, menu distribution
Preferred skills
basic cooking, service techniques, ability to seek instruction, multi-tasking, patience, positive attitude
Technologies
Redi-Learning
Responsibilities
serve meals according to portion control and resident preferences, setup and clean dining areas and equipment, assist cooks with menu preparation and inventory, perform kitchen utility duties like sweeping and mopping, adhere to health department regulations and safety policies, attend required training sessions
Seniority
Entry Level, 0-3 years experience