Assistant Manager (02957) - 120 E Vandalia St
Core
Lead shifts, manage teams, handle cash operations, and ensure customer satisfaction in a retail/food service environment.
Role type
Assistant Manager (Retail/Food Service)
Builds
Daily store operations, team performance, customer experience
Domain
Retail / Food Service
Deliverable
product features
Required skills
shift leadership, cash management, POS proficiency, employee scheduling, customer service, conflict resolution, inventory management, food safety knowledge, time management, problem-solving
Preferred skills
supervisory experience, employee training, stock control, food service industry experience
Responsibilities
Lead and supervise shifts, manage employee scheduling and training, handle cash management and register reconciliation, interact with customers to resolve concerns, maintain store cleanliness, analyze operational metrics, delegate tasks and provide feedback, collaborate on new initiatives
Seniority
Mid-level, hands-on IC
