Catering Manager
Core
Lead the catering operation at a school, managing food production, service standards, and the team to deliver meals to students and staff.
Role type
Catering Manager
Builds
School meals and dining services
Domain
Education / Food Service
Required skills
Team leadership, Food safety compliance, Budget control, Stock and purchasing management, Sales driving, Customer service
Responsibilities
Leading and developing the catering team, Managing food production and service standards, Ensuring compliance with food safety and health & safety requirements, Controlling budgets, stock, and purchasing, Driving sales and promoting a positive dining experience, Building strong relationships with the school and wider catering team