Caterlink - Relief Chef
Core
Provide cover for site-based catering teams by preparing, cooking, and presenting food to high standards in the Stroud area.
Role type
Relief Chef / Catering Manager
Builds
Fresh food solutions for schools and colleges
Domain
Education sector catering
Required skills
Food preparation and cooking, Health and Safety compliance, Food Safety legislation adherence, Team supervision, Inventory management, Budget monitoring
Preferred skills
None stated
Technologies
None stated
Responsibilities
Prepare, cook, and present food to required standards; Ensure locations meet statutory and company requirements for Health and Safety, Food Safety, and environmental legislations; Support day-to-day running of the location and supervise teams including managing inventories and monitoring budgets.
Seniority
Mid-level, operational support