stellv. Betriebsleitung Restaurant (Montag - Freitag) (m/w/d)
Core
Deputy operations manager for a corporate cafeteria restaurant, overseeing daily operations, staff coordination, and guest service.
Role type
Senior operations manager (restaurant)
Builds
Corporate cafeteria services for employees
Domain
Food service / Corporate catering
Required skills
Staff scheduling, inventory control, quality and hygiene standards enforcement, cash handling, team leadership, operational optimization
Preferred skills
Business acumen, guest relations
Technologies
POS systems, time-tracking software
Responsibilities
Support the operations manager in organizing daily business, coordinate and instruct the service team and temporary staff, ensure quality and hygiene standards, control inventory, assist with cash management and daily settlements, represent the operations manager during absences, implement internal guidelines and optimize processes